3 onions3 bell peppers (red and yellow) 2 carrots1 / 2 celery1 / 2 zucchini mushrooms4 tomatoes, pepper5 lg of oilPortions: -Cooking time: less than 60 minutes RECIPE METHOD RECIPE Vegetable pots with mushrooms: I washed all the vegetables and washed them -I cut into cubes, I cut the tomatoes (I had them from the garden).
Category Traditional recipes
Baked lasagna recipe from 05-03-2009 Updated on 08-11-2017 Baked lasagna is a typical Carnival recipe. As with most traditional recipes, this one too has a thousand variations, which change from family to family; this is my grandmother's recipe for making lasagna: she doesn't put ricotta or bechamel.
Mortadella mousse recipe of 20-12-2015 Updated 09-03-2018 The mortadella and pistachio mousse is a quick and easy appetizer that is really prepared in 5 minutes. Mortadella, I must admit, is not one of my favorite ingredients but the idea of preparing it in the form of a mousse was tempting me so I decided to try it.
Egg muffins can be the solution to dinner when you are tired of eating the classic omelette. In fact, here is that some muffin molds and a little; inventive can give you a simple and tasty dish to bring to the table. These are small oven-baked omelettes made with a batter of eggs, yogurt and instant yeast, with the addition in my case of cheese, bacon and vegetables, cooked in single-portion molds to obtain a more appealing shape.
Lupine meatballs recipe of 06-07-2017 Updated 06-07-2017 Lupine meatballs are a delicious way to bring a slightly vegetarian second course to the table; different than usual. Until a few years ago I ate lupins only to accompany an aperitif, but now I can cook many dishes by choosing this legume because it is tasty and rich in proteins.
Namelaka is a recipe that has been around for a while, I have seen it several times but it has never convinced me. But when I saw Luca Montersino's version, I decided to go for it. Already Montersino is a guarantee, if you then think that it is also a smart recipe, without cooking, without eggs, without flour or starch (therefore also gluten-free).
I tasted pasta and sea potatoes for the first time at Daniela and Davide's home. For the uninitiated, Davide (Civitiello nd), in addition to being a famous pizza chef, is also an excellent chef and delighted us with this dish. I then decided to do it myself, in a slightly different version. facilitated, therefore without fish and comics, but still following his advice.
Asparagus meatballs recipe of 04-14-2017 Updated on 04-18-2017 The asparagus meatballs are a tasty recipe that you can bring to the table both as an appetizer and as a main course. The cooking of these delicious meatballs with asparagus and speck can be done both fried and in the oven, I opted for the former.
Mashed cauliflower recipe of 27-02-2018 Updated on 27-02-2018 The mashed cauliflower is a soft and tasty side dish, to combine with any main dish thanks to its delicate flavor. The recipe for this purée is really very simple, all you have to do is add cauliflower and potatoes (previously boiled) together with a little; of milk, butter and parmesan, just like you do with the classic mashed potatoes.
Recipe White lasagna with zucchini from 30-11-2009 Updated 04-09-2018 It had been a while that I wanted to prepare white lasagna, as a first experiment I made these white lasagna with zucchini ... fantastic! I know it's not the time for zucchini, but I found a pickup truck that sold fruit and vegetables that had great zucchini.
Recipe Baked crispy eggplants of 12-07-2014 Updated on 25-07-2017 Do you remember baked zucchini? Well, at your suggestion I tried to do something similar with aubergines, I had some leftover egg whites in the fridge waiting to be used for something new… and here's today's recipe: crispy baked eggplant!
Recipe Shortcrust pastry with hazelnuts from 30-01-2017 Updated on 18-03-2017 If you are looking for an excellent variant of the classic shortcrust pastry then the right recipe is shortcrust pastry with hazelnuts. Versatile and tasty, this shortcrust pastry is ideal for preparing a jam tart or tasty biscuits.
Tagliatelle alla boscaiola recipe of 07-10-2007 Updated on 02-06-2016 Tagliatelle alla boscaiola are the dish that welcomes autumn in my house. The Boscaiola sauce is a classic of Italian cuisine, which differs from region to region with the addition or not of various ingredients.
Mushroom cream recipe of 11-18-2007 Updated on 08-28-2018 The fact that I love mushrooms I think it is now clear to everyone, given the countless recipes with mushrooms that I place heheheh! For the first time, yesterday evening I tried my hand at preparing the homemade mushroom cream, also because I had to inaugurate my new toy, the chopper :) Procedure How to make the mushroom cream Prepare the thick béchamel forming a roux with 20 g of butter, 20 g of flour and 200 ml of milk.
Recipe Stuffed courgette flowers in the oven of 25-06-2013 Updated on 23-06-2016 Stuffed courgette flowers are a dish that I love, I usually prepare them with a ricotta filling, pass them in the batter and then fry them (here the recipe), today I propose them to you with a filling of potatoes, mozzarella and prosciutto flavored with marjoram, I baked them and they turned out to be lighter, healthier and just as good.
Neapolitan Calzone Recipe of 22-03-2013 Updated 05-04-2019 This morning I give you my recipe to prepare Neapolitan calzones, a preparation that in my family has never been made at home but that I wanted to experiment for expand even more the choice during the pizza evening.
Baked cutlets recipe of 03-10-2017 Updated on 03-10-2017 Baked cutlets are tasty breaded slices, ideal for those looking for a recipe with light baked chicken breast. To prepare them it takes just 5 minutes, but the times are longer if you calculate that the meat will have to soak in milk for about 2 hours.
Cocoa Paradise Cake Recipe of 01-18-2016 Updated 07-18-2017 Cocoa Paradise Cake is a soft and fragrant cake that is well suited to be eaten for breakfast with a sprinkling of icing sugar or used as a base for a decorated cake prepared perhaps for a birthday.
Corn cob and mozzarella skewers recipe of del 11-08-2019The corn cob and mozzarella skewers are a perfect appetizer for the summer period, to serve the cobs in a different way than usual and bring to the table a dish full of color. You can have fun playing with the ingredients, changing them or varying the proportions until you find the perfect combination for you.
Lentil burger recipe of 07-01-2016 Updated on 12-06-2017 Lentil burgers are good, light and tasty and also suitable for vegans and intolerant to gluten or even cereals, because they do not contain animal or starchy derivatives. kind. After the chickpea burgers I couldn't help but try the lentil ones too, which, to be honest, I liked even more than the others.