Parsley Pesto Recipe of 22-07-2020Parsley pesto is a different sauce than usual and that people hardly expect. Although it is a variant of pesto alla genovese, in reality if we want it is a sort of very basic version of the most famous green sauce, and as such you can use it both to season pasta, as I did in this case, and to accompany croutons or bruschetta, or even to accompany meat, fish or vegetable dishes.
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Recipe Beans all’uccelletto of 04-02-2016 Updated 26-05-2017 Beans all & 39; uccelletto are one of the typical dishes of Tuscan cuisine. The name of the dish probably comes from the type of flavorings used for the sauce, pepper and sage, often used for the preparation of meat, the famous little birds.
Recipe Pasta with artichoke cream from 15-02-2015 Updated on 05-03-2015 Hello, this Sunday I propose you pasta with artichoke cream and crispy bacon, a first course that I love but which I almost never prepare because Ivano hates the artichokes. But when I find the right company for lunch, this is it. one of the ways to use the artichokes that I prefer and I discovered that the pasta topped with the artichoke cream also likes the little one;) Friends I hope you spent a good Valentine's Day and to be able to give you some ideas this year too more in the kitchen, last night at the end, after a day away from home, we had dinner with pizza, beer and Perugian kisses;) Today, given the rain, we are homemade, for the moment we are still in bed watching cartoons, so I leave you to today's recipe and I'm going to spupazzarmi my loves.
Crumbled Colomba with ricotta and chocolate recipe from 28-03-2016The crumbled colomba with ricotta and chocolate is a very simple recipe to make and really greedy, I challenge you to find someone who does not like it, because the combination of the creaminess of the cheese and the meltiness of chocolate is truly unique and irresistible.
Baked rice recipe of 09-18-2016 Updated on 02-20-2018 Baked rice is a single dish that is very simple to make, good and tasty and that is loved by young and old thanks to its stringy mozzarella heart. E & 39; a recipe that my mom often prepared with leftover Sunday sauce or to recycle boiled rice, but I made it ad hoc following all the trappings.
Chatter Recipe of 02-05-2008 Updated 02-02-2020 Chatter is the sweet prince of the carnival, it is a dessert made with simple ingredients such as flour, eggs and sugar and then flavored with lemon peel and liqueur. The dough is then rolled out into a thin sheet and cut into small rectangular strips.
Apple Tarts Recipe of 04-21-2018 The combination of cocoa shortcrust pastry and apple cream (I used red apples) goes really well and you will understand why it will be difficult for you to treat yourself to just one of the tarts made :) ProcedureHow to make apple tarts the shortcrust pastry combining sugar, butter and vanilla essence.
Lentil meatballs recipe of 04-24-2013 Updated 17-01-2014 The recipe for lentil meatballs is & 39; born to dispose of the boiled lentils that I had cooked in abundance for Elisa, I added a boiled potato that I had left over from the day before, a little bit; of pecorino to give a spicier flavor and here are some vegetarian meatballs and different from the usual;) In reality I did not believe that these lentil meatballs were so tasty in it & 39; that everyone appreciated them, and instead they are all finished, if you don't want to fry, you can also prepare them in the oven by cooking them for about twenty minutes at 180 degrees so as to be an even healthier food.
Ricotta meatballs recipe with thermomix sauce by of 02-25-2016 Updated on 04-10-2017 The ricotta meatballs with sauce are a very simple recipe and with a really noteworthy result, very quick to make with the thermomix. How to make ricotta meatballs in sauce with the thermomix Drain the ricotta in the fridge, on a bowl, through a fine mesh strainer for 30 minutes.
Baked apricots recipe of 06-07-2016Baked apricots are a delicious and tasty dessert, different from the usual and quite light. Very easy to make, these stuffed apricots you can prepare them in advance, keep them in the fridge and take them out at the last moment for an original after meal that does not weigh you down on these hot summer evenings.
Orange curd is an orange cream of English origin that is usually prepared as a cream for pies, a filling for cakes or simply to be spread on bread for breakfast or as a snack, long ago I tried to make lemon curd curd and I liked it a lot, but this time, given the huge amount of organic oranges (the garden of a friend of my father is in plain production) I decided to try this orange version.
Bread Pudding Recipe of 11-12-2019The bread pudding is a dessert of British origin that is very popular, especially during the Christmas period, in the United States and northern Europe. In addition to being a very easy to make and very good dessert, it is also a perfect recycling idea, as it is prepared with very simple old bread.
Recipe Risotto with ham and lemon from 10-05-2007 Updated on 07-11-2017 I'm collecting the encyclopedia of Italian cuisine and up to now I haven't tried any of the recipes listed in those books ... what a crafty eh? :) But I kept a stake: the ham and lemon risotto. This recipe of the ham and lemon risotto has the advantage of having a delicate taste given by the ham and a citrus smell given by the lemon.
Stracciatella cake recipe of 29-06-2015 Updated on 29-06-2015 The stracciatella cake is a perfect recipe also to consume the chocolate of Easter eggs. Yes, incredible but true I still had a chocolate egg wandering home, and this is because Elisa was totally invaded by eggs and after a couple of days of madness with chocolate, I made a bundle and hid everything in the furniture.
Recipe Mushroom and bean soup of 10-23-2012 Updated on 02-07-2018 Here is the first soup of the season, mushroom and bean soup, a recipe found by my mother in a magazine a few years ago. A rustic dish with an intense flavor given by porcini mushrooms and very tasty that accompanied by hot bread croutons becomes a complete and healthy lunch.
Thermomix sponge cake recipe of 21-01-2015 Updated 04-09-2018 The sponge cake is one of the most used recipes by those who have to prepare a multi-tiered cake covered with sugar paste. It is an English preparation, moist and buttery at the right point, which you can make with the Thermomix and then bake in the oven for about 40 minutes.
Sicilian cannoli recipe of 23-12-2013 Updated on 10-05-2016 Sicilian cannoli are a classic of the pastry of splendid Sicily and at my house during the Christmas holidays they never fail, I love them but find good ones here in Naples , is not & 39; thing so simple and without chocolate and & 39; almost impossible.
Recipe Artichokes in oil of 26-04-2013 Updated on 14-04-2020 Artichokes in oil are one of the most typical preserves of Mediterranean cuisine, nevertheless, for years they were not made in my house (unlike aubergines in oil which instead are prepared every year). Last week I convinced my mom and we made just 2 jars of artichokes in oil together so as not to massacre with work, yesterday we tasted them and.