Banana milkshake recipe by Flavia Imperatore dated 02-05-2013 Updated on 20-06-2013 The banana milkshake is my husband's favorite, he often prepares it in the office and drinks it for lunch. The other afternoon we were craving something good and fresh and I prepared it, I photographed it and here it is :) To have an even more creamy milkshake, you can replace the quantity of milk with condensed milk and so you will avoid adding sugar too, try and then tell me;) Procedure How to make the banana milkshake Peel the bananas and cut them into slices Put the ice cubes in the blender and chop them coarsely Add now the bananas, sugar and cold milk from the fridge Mix everything until you get a smooth milkshake Pour the banana milkshake into glasses and serveRelated recipesRecipes similar to Banana milkshakeLeave a commentLeave your comment if you have tried the recipe, if you want a clarification before trying your hand at making the dish or just to leave your greeting.
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Gingerbread man mix recipe from 15-12-2019The gingerbread man mix is another gift idea, just like the hot chocolate mix or the cookie mix. For the occasion I decided to try a new recipe, slightly different from the one for my classic gingerbread men, but always delicious.
The s & 39; mores is a typical American dessert that is usually prepared during barbecues, it is chocolate, marshmallows and biscuits, it is & 39; the scout's sweet and it is impossible that you have not seen it at least once in some show. Of this version of s & 39; mores there was a video from which I was inspired to prepare mine, here are the doses that I used and the times.
Briochine bellissime recipe of 03-12-2014 Updated on 29-08-2018 Please do not laugh at the name of today's recipe, the beautiful briochine, I too when I saw this recipe for the first time I hinted a smile when I read their name, but undoubtedly the girls of the facebook group are right, these briochine are beautiful and delicious, I add, so I left their original name to offer you the recipe.
Thermomix Caprese Cake Recipe from 03-04-2015 Updated 04-09-2018 Crunchy on the outside and soft on the inside, the Caprese cake is typical of the island of Capri but is well known throughout Italy. It is prepared with an almond base, which makes this dessert particularly aromatic, and is sprinkled with a rich layer of icing sugar.
Vanilla pudding recipe of 04-11-2013 Updated 09-08-2017 Vanilla pudding is a classic among spoon desserts, a very simple preparation but which has 1000 ways to be prepared. I chose this recipe to prepare the vanilla pudding because it does not bring isinglass but cornstarch as a thickener and because in this way the eggs are cooked and therefore it becomes a safe recipe to be able to eat it even for children.
Recipe Chicken with tomato of 27-04-2007 Updated 04-05-2015 Chicken with tomato is a very popular second course in my house. This recipe is from my mother who calls it alla cacciatora, although this is not the recipe to prepare it, this recipe in fact consists of a sauce with fresh tomatoes and plenty of basil where you will then go to flavor the browned chicken legs and blend with the wine (I use red), a fake cacciatore in practice, but very good;) Procedure How to make chicken with tomato Make cuts on the chicken legs and brown them (with all the skin) without oil in a high pan, turning them often until they are dorino on both sides (about 30 minutes).
Recipe Arista in crosta di del 12-03-2010 Updated 08-11-2017 The pork loin in crust (you can also use the roast beef if you prefer beef) is the second dish that I prepared last Sunday when I had my parents at lunch. The puff pastry with which I covered the pork loin and the decorations with small pieces of leftover pasta give a refined touch to the classic recipe of the roast pork.
Recipe Speck and lemon rolls from 10-25-2007 Updated on 08-28-2018 Chicken breast is a good base for a lot of recipes, yesterday evening I had some slices left over from some cordon bleu that I prepared to freeze and I made some rolls, I followed a recipe from one of my books on main courses, but next time I will use bacon instead of speck;) The flavor is delicate and the roll is nice soft, the sauce is fragrant with lemon as well as delicious for the shoe (the shoe is my passion!
Recipe Savory pie with fennel and ham from 03-11-2016 Updated on 21-12-2018 I prepared the savory pie with fennel a few weeks ago, it was Friday and I had some scraps of cooked ham and Asiago cheese to eat before 39; arrival of the weekend so I made up my mind.
Yogurt bread recipe of 11/24/2013 Updated on 08/29/2018 The yoghurt bread is & 39; It was a really nice discovery, a fat-free dough with a flavor and a softness' 39; only. You can make sandwiches, a loaf to put directly in the pan or put the dough in the plumcake mold, the consistency of the yogurt bread is & 39; similar to that of pan bauletto but with an aromatic aftertaste.
Baked turbot with potatoes is the most classic recipe to prepare this fish and the one from which I started to approach this species for the first time. Light, with a delicate flavor and with few thorns (a small detail that doesn't hurt!), Baked turbot is practically prepared by itself once we have gutted it well.
Homemade condensed milk recipe by Flavia Imperatore of 07-02-2014 Updated on 29-08-2017 The recipe for making condensed milk at home was something that I wanted to try to make for a while, but I had read that it needed an hour of cooking the mixture to obtain a thick mixture and therefore I had always postponed the preparation.
Macarons recipe of 18-05-2010 Updated on 27-08-2018 Macarons are French pastries made with meringues, a mixture made of egg white, almond flour, and sugar. The first time I tasted macarons was last year in Cannes then from there I tasted them again this year in Paris.
Zucchini au gratin recipe of 05-17-2016 Updated 05-17-2016 Courgettes au gratin are a very easy side dish to make, light but really greedy and fun. The courgettes are cut into rounds and then arranged radially inside a pan, covered with a mix of cheese and breadcrumbs and browned in the oven.
Vanillekipferl recipe from 08-01-2009 Updated on 27-08-2018 Vanillekipferl are scented biscuits with vanilla and almond aroma. Even though Christmas is over, Sunday afternoon I couldn't resist the temptation to make these vanilla cookies to accompany Twinings' new vanilla tea.
Basil biscuits recipe of 13-07-2018 Updated on 31-10-2018 Basil biscuits are biscuits with a delicate, fresh and summery taste. They can be prepared for breakfast or as a snack, at any time of the day they will be fine. To give the right aroma to the dough, the recipe will be prepared one night in advance, 12 hours of time needed to make sure that the basil leaves flavor the cream in which they will be left to infuse.
Paste di meliga recipe dated 02-10-2017 Updated 02-10-2017 Paste di meliga are very crumbly corn biscuits, typical of Cuneo in Piedmont. The recipe is very old and was born, due to the increase in wheat, when the bakers began to use 00 flour combined with corn flour.
Cronuts are puffed donuts, a sweet halfway between a donuts and a croissant, hence their bizarre name. A recipe that comes directly from America, invented by pastry chef Dominique Ansel of the homonymous pastry shop in New York and which has been going crazy on the web for several months.
Recipe Orecchiette with broccoli by del 08-02-2010 Updated 03-02-2017 Orecchiette with broccoli are a must in my house, my mother prepares them at least once a week because everyone likes them. To the classic recipe of pasta with broccoli, he adds breadcrumbs or crumbs of bread toasted in oil, a real goodness.
Recipe Cheese balls of grapes from 11-12-2013 Updated on 01-07-2016 Hello everyone, this nice appetizer comes from Alice Cucina magazine a few months ago, when I saw the recipe I immediately thought that these grape balls with cheese would have been perfect as a Christmas appetizer, prepared, tasted and here they are.