Traditional recipes

Dumplings with cheese

Dumplings with cheese

For the dough:

  • 400 g flour
  • 3 large boiled potatoes
  • salt

For the filling:

  • 200 g of cottage cheese
  • 100 g salted cheese
  • 2 yolks

To be served:

  • butter
  • sour cream
  • optional hardened onions

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Cheese dumplings:

We put the boiled potatoes first on the large grater. We make a dough from flour, potatoes and salt. Knead well and adjust the amount of flour until you get a soft and homogeneous dough that does not stick to your hand or board. Spread the dough with the rolling pin and cut the squares with a side of 5-7 cm. Fill the squares with the mixture of cheese and eggs. Fold the dumplings and glue the edges with a fork. While packing the dumplings, boil a pan with water, a tablespoon of oil and a little salt. Boil the dumplings for about 10-15 minutes. We will know if they are ready when they rise to the surface. They are then removed with a foamer, rinsed under a stream of warm water, scalded with butter and served warm with sour cream on top. Optionally you can put finely chopped onions and the quality gives it a sweeter taste.


In order to prepare the dough for the dumplings, our peasant, in his poverty, needed only flour, water and salt, this being the basis. Today we add to the dough, according to preference and habit: butter, cream, milk, oil, eggs or various flavors.

1. I prepared the dough as follows: I added a pinch of salt to 400 g of flour, I added two eggs and two tablespoons of oil, I mixed and gradually I put the milk until all the flour could be incorporated. The dough thus formed is kneaded for a few minutes until it is well mixed and no longer sticks to the hand (if necessary, sprinkle more flour). Let it rest for 20 minutes.

2. I mixed the mashed cheese with an egg, a crumbly powder, a sachet of vanilla sugar and grated lemon peel.

3. I filled half of the dumplings with jam and because I really like the berry jam I chose to prepare this jam ad hoc. Of course, everyone can use whatever jam they want. Procedure: I put a cup of sugar in the hot pan, to melt I added 150 gr of frozen berries (they are found in supermarkets and they are quite cheap) I filled with two slices of orange cut into small cubes, with I peeled cinnamon powder I added half a cup of water and let it boil slowly for 20 minutes until the water evaporated and the consistency became sweet.

4. Spread the dough with the rolling pin and form a thin sheet from which we cut circles with a glass. Place in the middle of each circle, with a teaspoon, jam or cheese, fold the dough to a crescent and press the edges with a fork to stick. Be careful, once the dumplings are formed, do not sit on top of each other because they will stick.

5. Put a pot of water on the fire and when it starts to boil, add the dumplings to boil for 10 minutes. From 400 gr of flour, quite a lot of dumplings will be obtained, so it is necessary to boil them in slices, because they can stick or crumble if they are all cooked at once. When they are put in hot water, they are placed on the bottom of the pot and must be mixed slowly with a wooden spoon so that they do not stick to the pot. Gradually the water starts to boil again and the dumplings rise slowly to the surface. We take them with a spatula and put them in a large strainer to drain for 2 minutes, then we put them on a plate.

6. I melted the butter in the pan and sprinkled breadcrumbs until it was absorbed. I sprinkled this butter breadcrumbs over the dumplings. We can also sprinkle caster sugar on them or we can give them through melted butter and then through breadcrumbs with sugar.

They eat warm. We can prepare dumplings stuffed with meat, mushrooms or vegetables and can be served with tomato sauce.


Dumplings with cheese and jam

:)) Which dumplings brought & quot; precipitations & quot? Those with cheese or those with jam?

it looks like plum dumplings. seem super good & lt3

I really am! :) It looks a little similar, but the dumplings are much more delicate.

All my life I wanted a man who liked to cook. But I chose one that is whimsical and when it does something to eat it triggers a fire alarm :))), ms much for your eclair recipe is the first time I go out, finally.

:)) Although I'm no longer fussy, I'm not perfect either) If you had chosen me, I am convinced that then you would have wanted a professional chef to cook every day, not a blogger who cooks 7-8 times a month :)))

I made Greek chicken soup today. it came out super. I said to make dumplings as dessert. They didn't come out and I don't know where I went wrong. We respected the ingredients and quantities. My family came out strong, although I boiled them hard :)))) I only made cheese. As a number, fewer came out, around 20, but it's not relevant because mine were probably bigger. But why so strong? :))))

If you say that you boiled the dumplings well, then I think it may be one of the following causes: you did not knead the dough enough, you did not let it rest before forming the dumplings or you did not boil them in boiling water. Without being there to see, you realize that it's hard for me to say why your dumbbells came out strong, I can only give my opinion. To be sure of success, you must not only follow the ingredients and quantities, but also the instructions on the recipe. You may not have given enough importance to a certain indication, I noticed that this often happens :) You came up with a harder recipe (in my opinion, Greek soup is not easy to make) and you got confused exactly where it was easier on dumplings. :)


Cheese dumplings - Recipes

Like any mother, I like to make my children their favorite food, especially if it is something healthy and nutritious. So this morning I remembered the promise made to the older boy (4 years old) and before he woke up the dumbbells were ready.
Of course, his appreciations were not lacking: "What a good mother you are! I love you!"

  • 2 eggs
  • 100 ml milk (or water)
  • a pinch of salt
  • flour
  • 200 g sweet cheese
  • an egg
  • a vanilla sugar

Pull the corners so that they form a triangle and press the edges with the fork to stick together.

Meanwhile we put a pot of water on the fire (

2 liters of water) and salt when the water boils we put the dumplings in the water when they are ready it rises to the surface.
We proceed in a similar way to the other 3 pieces of coca
The dumplings are kept in a warm place in a covered bowl and are served, preferably with honey, jam or sour cream.
We served it with honey and they were delicious.


Recipes

Culinary recipes for all tastes that can be made by beginners and advanced in food preparation.

Dumplings with cottage cheese

How to make dumplings with cottage cheese, culinary recipe for dumplings with cottage cheese


ingredients

500 g cottage cheese, 100 g raisins, 200 g sour cream, 2 eggs, 400 g flour, 150 g sugar, 100 g butter, a pinch of salt

Beat an egg with 100 ml of milk and add a pinch of salt. Pour the sifted flour and knead a hard dough. Pass the cottage cheese through a sieve, add sugar, raisins, 1 egg yolk, 50 g melted butter, a pinch of salt and mix everything well. Roll out the dough into a thin sheet, cut the slices with a glass. Grease them with beaten egg whites, put on each one a teaspoon of the cow's cheese composition, bend them by joining the edges of the dough and press well on the edge. Boil the dumplings in boiling water until they rise to the surface. Then remove it with a whisk on a plate and pour melted butter, sour cream or fruit syrup on top.


Dumplings with Telemea cheese

Dumplings with Telemea cheese
Dumplings with Telemea cheese - the dessert of my childhood.
The dumplings are prepared here, in the area of ​​Moldova and can be made with telemea, sweet cow's cheese, bellows cheese.
It is an extremely simple recipe and available to anyone and if you haven't made it so far, I recommend you try them.
From the quantities given by me come out about 25 pcs.

Dumplings with Telemea cheese-ingredients

It took
300 g white flour
130 ml of warm water
1 or
a pinch of salt
3 tablespoons oil

Filling
350 g telemea of ​​Delaco cow
3-4 lg sugar
1 or

Dumplings with Telemea cheese-Method of preparation

Over the flour mixed with a pinch of salt, add the beaten egg, oil and warm water little by little while kneading until you get a homogeneous, non-sticky dough. Cover the bowl with a towel and let it rest.


Filling
Grate the Telemea cheese or grind it with a fork, add the egg, sugar, lemon peel and mix well.
Spread the dough into a thin sheet from which we cut circles with the help of the special shape or with a larger glass.
Place a spoonful of filling on each circle, then form the shaped dumplings or simply seal the edges with a fork.
Put the water to boil in a large pot, add salt and when it boils we put the dumplings.

Boil over medium heat for 10-12 minutes.
Eat warm sprinkled with butter, cream or sugar.


Dumplings with Telemea cheese

Dumplings with Telemea cheese
Dumplings with Telemea cheese - the dessert of my childhood.
The dumplings are prepared here, in the area of ​​Moldova and can be made with telemea, sweet cow's cheese, bellows cheese.
It is an extremely simple recipe and available to anyone and if you haven't made it so far, I recommend you try them.
From the quantities given by me come out about 25 pcs.

Dumplings with Telemea cheese-ingredients

It took
300 g white flour
130 ml of warm water
1 or
a pinch of salt
3 tablespoons oil

Filling
350 g telemea of ​​Delaco cow
3-4 lg sugar
1 or

Dumplings with Telemea cheese-Method of preparation

Over the flour mixed with a pinch of salt, add the beaten egg, oil and warm water little by little while kneading until you get a homogeneous, non-sticky dough. Cover the bowl with a towel and let it rest.


Filling
Grate the Telemea cheese or grind it with a fork, add the egg, sugar, lemon peel and mix well.
Spread the dough into a thin sheet from which we cut circles with the help of the special shape or with a larger glass.
Place a spoonful of filling on each circle, then form the shaped dumplings or simply seal the edges with a fork.
Put the water to boil in a large pot, add salt and when it boils we put the dumplings.

Boil over medium heat for 10-12 minutes.
Eat warm sprinkled with butter, cream or sugar.


Cheese dumplings - Recipes

Like any mother, I like to make my children their favorite food, especially if it is something healthy and nutritious. So this morning I remembered the promise made to the older boy (4 years old) and before he woke up the dumbbells were ready.
Of course, his appreciations were not lacking: "What a good mother you are! I love you!"

  • 2 eggs
  • 100 ml milk (or water)
  • a pinch of salt
  • flour
  • 200 g sweet cheese
  • an egg
  • a vanilla sugar

Pull the corners so that they form a triangle and press the edges with the fork to stick together.

Meanwhile we put a pot of water on the fire (

2 liters of water) and salt when the water boils we put the dumplings in the water when they are ready it rises to the surface.
We proceed in a similar way to the other 3 pieces of coca
The dumplings are kept in a warm place in a covered bowl and are served, preferably with honey, jam or sour cream.
We served it with honey and they were delicious.


Cheese dumplings - Recipes

1 Mix the ingredients for the filling.

2 Knead an elastic but firm dough from the dough ingredients. On the floured table, spread the dough into a thin sheet, like for noodles. Use a knife and cut squares with a side of 5-6 cm. Put a teaspoon of the cheese composition in the middle of each square.

3 Grease the edges of the square with a brush dampened with cold water. Fold one of the corners so that it reaches exactly the opposite corner. Gently press the edges with a fork.

4 Heat 3 liters of water in a tall saucepan and when it boils, add the dumplings. Reduce heat slightly and simmer for 20 minutes. Strain them and serve hot with sour cream.

Ingredients

For the dough:
300 gr flour
3 eggs
& frac12 teaspoon salt

For the filling:
1 or
300 gr cottage cheese
2 teaspoons gray
150 gr sugar
1 sachet of vanilla sugar
esenta de rom


Cheese dumplings - Recipes

1 Mix the ingredients for the filling.

2 Knead an elastic but firm dough from the dough ingredients. On the floured table, spread the dough into a thin sheet, like for noodles. Use a knife and cut squares with a side of 5-6 cm. Put a teaspoon of the cheese composition in the middle of each square.

3 Grease the edges of the square with a brush dampened with cold water. Fold one of the corners so that it reaches exactly the opposite corner. Gently press the edges with a fork.

4 Heat 3 liters of water in a tall saucepan and when it boils, add the dumplings. Reduce heat slightly and simmer for 20 minutes. Strain them and serve hot with sour cream.

Ingredients

For the dough:
300 gr flour
3 eggs
& frac12 teaspoon salt

For the filling:
1 or
300 gr cow's cheese
2 teaspoons gray
150 gr sugar
1 sachet of vanilla sugar
esenta de rom