Traditional recipes

Pudding with ravioli and greens

Pudding with ravioli and greens

In a pot, boil the water and when it boils, turn on the ravioli and cook them for 10-12 minutes.

When they are cooked, we put them in a sieve and let them drain well.

Beat the eggs with a pinch of salt.

Mix the cheese with the butter, add the beaten eggs and the grated Parmesan cheese.

We wash the parsley and green dill, remove the tails and chop it finely.

We wash the onion tails and cut them into slices.

Put the onion tails, greens and herbs over the cheese.

At the end, season with salt, pepper and incorporate ravioli.

Mix lightly with a spoon so as not to crush the pasta too much.

Grease a tart pan with margarine and put baking paper.

Pour the composition into the tray, level it and put it in the hot oven.

We leave it there until it catches a golden crust, then we take it out and let it cool.

Simple and good isn't it ??? Enjoy your meal!