Traditional recipes

Donuts in vinegar

Donuts in vinegar

Wash the donuts, cut them in half and remove the seeds.

To 1 liter of vinegar put 3 liters of water. To each liter of liquid add a tablespoon of salt and one tablespoon of sugar. Put 2 more tablespoons of salt (eg: 1 liter of vinegar + 3 liters of water = 4 liters of liquid => put 4 tablespoons of salt and 4 tablespoons of sugar + 2 tablespoons of salt) Put to boil until boil, then put the donuts for 5 minutes. (in this way they soften and put more in the jar)

Other vegetables:



  • Peel a squash, grate it and slice it.

  • cauliflower or break the bouquets,

  • cut the celery into pieces (cubes or slices, as you can)

  • wash the celery leaves

Start filling the jar:

Put half a teaspoon of mustard seeds and 4-5 peppercorns, 3-4 slices of carrots, a few celery leaves, bunches of cauliflower and a slice of celery; fill with donuts and add celery leaves. Then fill with boiled vinegar.



Gogosari is cauliflower in vinegar

Gogosari is cauliflower in vinegar from: donuts, cauliflower, carrots, celery, horseradish, celery leaves, vinegar, water, sugar, bay leaves, salt, peppercorns, mustard seeds.

Ingredient:

  • 5 kg gogosari
  • 2 kg cauliflower
  • 500 g of carrots, celery and horseradish, cleaned and cut
  • celery leaves
  • 1 l otet
  • 4 l apa
  • 10 tablespoons sugar
  • 5 tablespoons salt
  • 3 g bay leaf
  • 5 g peppercorns
  • 5 g mustard seeds

Method of preparation:

Wash the donuts, cut them in four and clean them of seeds. He broke the cauliflower and broke it under running water. Wash the celery leaves and set them aside. Put a layer of celery and horseradish leaves on the bottom of a 10 liter jar.

Place a row of donuts, a row of cauliflower and so on until you finish the ingredients. Among them you put carrots, celery, horseradish and celery strings.

Separately make a brine from water, vinegar, salt and sugar. Mix and add the bay leaves, pepper and mustard seeds. Turn off the heat when it starts to boil and, so hot, pour it into the jar.

Be sure to put metal under the jar. Leave to cool and cover the mouth of the jar with plastic wrap.

If you want, you can close it tightly with a lid, but you have to turn it upside down immediately and keep it that way until it cools down, then turn it over and store it in the pantry.


Donuts in vinegar

Every winter, pickled donuts should not be missing from our tables, especially because it has become a real tradition to decorate beef salad with thin slices and red bell peppers. Here is one of the most famous recipes for preserving donuts, perfect for beginners.

Ingredient:

  • 10 kg gogosari
  • 1 liter of vinegar (9 degrees)
  • 2 liters of water
  • 400g old
  • 30g salt
  • 4 - 5 pieces of horseradish
  • Bay leaves
  • pepper
  • celery leaves

Wash the donuts, cut them into suitable pieces and clean them of seeds.
Mix vinegar with water, sugar, salt and spices. Put the liquid to boil in a large pot.
When the liquid has started to boil, put the donut pieces in the pot and let it boil for a few minutes (around 2-3), until the donut has softened and lost its color.
Then place the donut pieces in jars, add the horseradish and, at the end, pour the liquid in which you scalded them. It is very important to pour the liquid gradually, so that the jars do not break due to the high temperature of the liquid.


Donuts in vinegar

Every winter, pickled donuts should not be missing from our tables, especially because it has become a real tradition to decorate beef salad with thin slices and red bell peppers. Here is one of the most famous recipes for preserving donuts, perfect for beginners.

Ingredient:

  • 10 kg gogosari
  • 1 liter of vinegar (9 degrees)
  • 2 liters of water
  • 400g old
  • 30g salt
  • 4 - 5 pieces of horseradish
  • Bay leaves
  • pepper
  • celery leaves

Wash the donuts, cut them into suitable pieces and clean them of seeds.
Mix vinegar with water, sugar, salt and spices. Put the liquid to boil in a large pot.
When the liquid has started to boil, put the donut pieces in the pot and let it boil for a few minutes (around 2-3), until the donut has softened and lost its color.
Then place the donut pieces in jars, add the horseradish and, at the end, pour the liquid in which you scalded them. It is very important to pour the liquid gradually, so that the jars do not break due to the high temperature of the liquid.


Donuts in vinegar

Every winter, pickled donuts should not be missing from our tables, especially because it has become a real tradition to decorate beef salad with thin slices and red bell peppers. Here is one of the most famous recipes for preserving donuts, perfect for beginners.

Ingredient:

  • 10 kg gogosari
  • 1 liter of vinegar (9 degrees)
  • 2 liters of water
  • 400g old
  • 30g salt
  • 4 - 5 pieces of horseradish
  • Bay leaves
  • pepper
  • celery leaves

Wash the donuts, cut them into suitable pieces and clean them of seeds.
Mix vinegar with water, sugar, salt and spices. Put the liquid to boil in a large pot.
When the liquid has started to boil, put the donut pieces in the pot and let it boil for a few minutes (around 2-3), until the donut has softened and lost its color.
Then place the donut pieces in jars, add the horseradish and, at the end, pour the liquid in which you scalded them. It is very important to pour the liquid gradually, so that the jars do not break due to the high temperature of the liquid.


How to prepare donuts in vinegar, cold?

Now the markets are full of donuts, tomatoes, capsicums, cucumbers and eggplants, so it's time to start canning. I always liked this recipe because it is extremely easy to prepare and works well every time. In Teresa's recipe there is also a tip of a preservative knife (salicyl) that you can put or not.

Honestly, at 3 kilos of donuts, nothing happens if you put it on. Rather than making scalded donuts, I take better advantage of the vitamins contained in them and leave them raw, even if there is this small compromise with the preservative added in small quantities. Do as you think.

Donuts remain strong and crunchy from horseradish! In the original recipe there are (at choice) various spices: peppercorns, celery (leaf), cherry leaves, etc. I made them with black peppercorns, 3 bay leaves and a few strips of horseradish.

Here you will also find the recipe for cauliflower donuts for winter

Another great pickle recipe for winter is donuts stuffed with grapes & # 8211 see here.

All are family recipes, tested for years, for several generations.


How to prepare donuts in vinegar, cold?

Now the markets are full of donuts, tomatoes, capsicums, cucumbers and eggplants, so it's time to start canning. I always liked this recipe because it is extremely easy to prepare and works well every time. In Teresa's recipe there is also a tip of a preservative knife (salicyl) that you can put or not.

Honestly, at 3 kilos of donuts, nothing happens if you put it on. Rather than making scalded donuts, I take better advantage of the vitamins contained in them and leave them raw, even if there is this small compromise with the preservative added in small quantities. Do as you think.

Donuts remain strong and crunchy from horseradish! In the original recipe appear (at choice) various spices: peppercorns, celery (leaf), cherry leaves, etc. I made them with black peppercorns, 3 bay leaves and a few strips of horseradish.

Here you will also find the recipe for cauliflower donuts for winter

Another great pickle recipe for winter is donuts stuffed with grapes & # 8211 see here.

All are family recipes, tested for years, for several generations.


In a large pot, boil the vinegar with water, add the sugar, salt, bay leaves and peppercorns, and when it starts to boil, add the donuts and cook for 1-2 minutes, both
enough to change color slightly, then turn off the heat.
We take out the donuts in a bowl, then we put them in jars (I weighed 800 g and 4 came out), we pour the liquid from the pot over the donuts, we screw the lids on the jars well and we put them upside down
in a blanket until the next day.

When they are ready, we place the jars in the pantry and they can be kept for up to 2 years, in case you want to consume them immediately, they can be opened after 2 weeks!

My recipe is two measures of water to one measure of vinegar and one tablespoon of salt for each liter of liquid.


Searched words "donuts-in-vinegar"

1. Boil every 20 minutes and then steam for 30 minutes. 2. Boil the donuts in the solution for 5 minutes until soft.

Meatballs: In the minced meat add the spices, onion, garlic, potato, all the softened breadcrumbs and squeeze the goodness, flour

Peel a squash, grate it and chop it less. Chopped garlic, leeks and donut paste

Because I'm from Radauti, I thought of putting an original recipe for Radauti soup, seeing how much this soup has changed

The beans are soaked the night before, in cold water. In the morning, the beans are hydrated, and the skin can even be removed

We wash the donuts and leave them to dry. We clean them of stalks and seeds, cut them in halves or quarters and put them in a bowl.

Peel a squash, grate it and squeeze the juice.

Clean the donuts and cut the fish as thin as possible. Cut the onion into very thin juliennes and cut the beets into fish. Separated

In autumn, when I don't want to cook peppers anymore and I want a good salad, I prepare this salad, which is kept in the fridge for 1-2 weeks. Not

We clean the donuts and peppers from the seeds, we wash them, we cut the pieces, we add the washed cucumbers, we cut the pieces, the cabbage we cut the pieces

The cabbage is cut into slices, a little salt is added and it is good to leave it from evening to morning. The peppers and donuts are washed, removed

We soak the bread slices in cold water for 5 '. Peel the onion and garlic, finely chop them. We take out the slices of bread soaked,

Wash the cucumbers, cauliflower and donuts, and prepare the pickling solution according to the instructions on the package.

Put the spices and salt in a bowl and mix well. Grease the duck inside and out with the spice mixture

The donuts, cleaned of stalks and seeds and washed, are allowed to drain. We put the washed grapes in a bowl.

We clean, wash and then cut into 4 donuts. They can be cut even smaller, but that's how I like to cut them. In a larger pot (I have

I baked the donuts, cleaned them, then placed 8-10 pieces in plastic bags, then froze them. In winter I use them for salads,

Washed donuts, cleaned of seeds, cut into 4, put in a large bucket, and add over them the mixture of vinegar, sugar, pepper,

I boiled half the chicken (because the chicken was commercially available, I also added a little chicken fat that

Wash, clean the donuts and cut them into four. Place all the donuts in a larger bowl, mix the sugar with the vinegar and come across the donuts.

Cut the meat into slices appropriately thick, across the fibers. Beat the slices lightly with a wooden hammer. Salt, then pass through

The donuts are put in vinegar (add to 1 l of vinegar 2 l of water) and, to reduce the strength of the vinegar, add to the 3 l of liquid

Boil the following ingredients: water, beef belly, carrots, onions, beef bones, potatoes, celery, horseradish and parsley for

Boil eggs hard in salted water and a little vinegar. Clean and cut in half. Mix the yolks with the mustard.

Peel a squash, grate it and cut it in half. The donuts are scalded together. Wait for it to cool, then put it in the jar

Cut the bread into cubes and place in a baking tray to make the croutons, I can't pay much attention to the fire on the stove.

The stick is boiled. Unwrap the cauliflower and put it in salted water for half an hour. The donuts are cleaned and cut

Fresh caviar, without washing, add a little salt, leave it in the fridge for 2-3 days and then cook. In the freezer, they can be stored


How to prepare donuts in vinegar, cold?

Now the markets are full of donuts, tomatoes, capsicums, cucumbers and eggplants, so it's time to start canning. I always liked this recipe because it is extremely easy to prepare and works well every time. In Teresa's recipe there is also a tip of a preservative knife (salicyl) that you can put or not.

Honestly, at 3 kilos of donuts, nothing happens if you put it on. Rather than making scalded donuts, I take better advantage of the vitamins contained in them and leave them raw, even if there is this small compromise with the preservative added in small quantities. Do as you think.

Donuts remain strong and crunchy from horseradish! In the original recipe there are (at choice) various spices: peppercorns, celery (leaf), cherry leaves, etc. I made them with black peppercorns, 3 bay leaves and a few strips of horseradish.

Here you will also find the recipe for cauliflower donuts for winter

Another great pickle recipe for winter is donuts stuffed with grapes - see here.

All are family recipes, tested for years, for several generations.


Searched words "donuts-in-vinegar"

1. Boil every 20 minutes and then steam for 30 minutes. 2. Boil the donuts in the solution for 5 minutes until soft.

Meatballs: In the minced meat add the spices, onion, garlic, potato, all the softened breadcrumbs and squeeze the goodness, flour

Peel a squash, grate it and chop it less. Chopped garlic, leeks and donut paste

Because I'm from Radauti, I thought of putting an original recipe for Radauti soup, seeing how much this soup has changed

The beans are soaked the night before, in cold water. In the morning, the beans are hydrated, and the skin can even be removed

Peel a squash, grate it and squeeze the juice.

We wash the donuts and leave them to dry. We clean them of stalks and seeds, cut them in halves or quarters and put them in a bowl.

We clean the donuts and peppers from the seeds, we wash them, we cut the pieces, we add the washed cucumbers, we cut the pieces, the cabbage we cut the pieces

In autumn, when I don't want to cook peppers anymore and I want a good salad, I prepare this salad that is kept in the fridge for 1-2 weeks. Not

Clean the donuts and cut the fish as thin as possible. Cut the onion into very thin juliennes and cut the beets into fish. Separated

The cabbage is cut into slices, a little salt is added and it is good to leave it from evening to morning. The peppers and donuts are washed, removed

We soak the bread slices in cold water for 5 '. Peel the onion and garlic, finely chop them. We take out the slices of bread soaked,

Wash the cucumbers, cauliflower and donuts, and prepare the pickling solution according to the instructions on the package.

Put the spices and salt in a bowl and mix well. Grease the duck inside and out with the spice mixture

The donuts, cleaned of stalks and seeds and washed, are allowed to drain. We put the washed grapes in a bowl.

We clean, wash and then cut into 4 donuts. They can be cut even smaller, but that's how I like to cut them. In a larger pot (I have

I baked the donuts, cleaned them, then placed 8-10 pieces in plastic bags, then froze them. In winter I use them for salads,

Washed donuts, cleaned of seeds, cut into 4, put in a large bucket, and add over them the mixture of vinegar, sugar, pepper,

I boiled half the chicken (because the chicken was commercially available, I also added a little chicken fat that

Wash, clean the donuts and cut them into four. I put all the donuts in a larger bowl, mix the sugar with the vinegar and come across the donuts.

Cut the meat into slices appropriately thick, across the fibers. Beat the slices lightly with a wooden hammer. Salt, then pass through

The donuts are put in vinegar (add to 1 l of vinegar 2 l of water) and, to reduce the strength of the vinegar, add to the 3 l of liquid

Boil the following ingredients: water, beef belly, carrots, onions, beef bones, potatoes, celery, horseradish and parsley for

Boil eggs hard in salted water and a little vinegar. Clean and cut in half. Mix the yolks with the mustard.

Peel a squash, grate it and cut it in half. The donuts are scalded together. Wait for it to cool, then put it in the jar

Cut the bread into cubes and place in a baking tray to make the croutons, I can't pay much attention to the fire on the stove.

The stick is boiled. Peel a squash, grate it and put it in salted water for half an hour. The donuts are cleaned and cut

Fresh caviar, without washing, add a little salt, leave it in the fridge for 2-3 days and then cook. In the freezer, they can be stored


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