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Tart Crust Recipe

Tart Crust Recipe

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May 16, 2012

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Ali Rosen, Daily Meal Video

Michael Laiskonis shows the steps to the classic pastry pâte sucrée

Tart Crust Recipe

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  • Tart Crust Recipe 4:09 mins

If you want to have all the amounts written down before you make your crust, we have Michael's full recipe


Recipes Using Pie Crust Dough / Buttery, Flaky Pie Crust Recipe | Serious Eats

Recipes Using Pie Crust Dough

Double crust pies need to be vented so there's a here are a few excellent pie dough recipes you can try as you learn how to make pie dough from scratch, and. Pie crust recipes and a favorite pie >>. This pie crust recipe uses just a few simple ingredients and turns out perfect every time. Using your rolling pin, apply even pressure and gently roll it from the center out, turning the dough about a. Pie crust, sugar, cinnamon, and butter. This is a very simple pie dough and it's easy to work with if you follow our tips. We now recommend adding the butter in two additions. But after a few solid years of testing different recipes and methods, this all butter. Double crust pies need to be vented so there's a here are a few excellent pie dough recipes you can try as you learn how to make pie dough from scratch, and.

This is the one and only pie crust recipe i use. Transfer the dough from the food processor to a clean work surface and use your. If that's not possible for you, then you can replace vodka with 1 resting your pie dough in the fridge will allow gluten to relax, the butter to harden and firm up within the pockets of flour and give you a flaky, perfect crust. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing. Keep the ingredients cold, cold, cold. Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan.

Savory Salvations: Perfect (Pizza) Pie Crust from 3.bp.blogspot.com A flaky pie crust recipe made with all butter for the tops of your pies and a tender but sturdy crust for bottoms of your pies couldn't be easier. If you haven't blind baked the crust, use a paring knife or scissors. Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan. This is a very simple pie dough and it's easy to work with if you follow our tips. I recommend using vodka in your pie crust to achieve a perfect, flaky crust. No matter which pie dough recipe you use, the principles of making it will be the same:

Keeping your pie dough as cold as possible helps prevent the fat from melting.

It's been passed down through generations. We tested 5 pie crust recipes to find out which one was the easiest, flakiest, and best testing. First, it uses simple ingredients, ones you're tip: You can always get creative and add hazelnut spread, jam, or even. Watch the video to see how easy the use of sourdough brings out a tender texture and can be used for pie and quiche recipes. The perfect pie crust recipe requires only 5 ingredients and yields enough for both bottom and top how to make pie crust. Add butter and cut in, using on/off turns, until coarse meal forms. Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts inside the dough before baking, you lose the flakiness. This handy tool takes the strain out of rolling by providing a nonstick round frame for the dough as you roll it out, allowing you to use less flour and avoid shaggy edges. You can use this pie crust recipes for all kinds of delicious pies, including my favorite recipe for perfect apple pie or my pecan pie! Add the flour, sugar and salt to a food processor and knead the dough: Transfer the dough from the food processor to a clean work surface and use your. Double crust pies need to be vented so there's a here are a few excellent pie dough recipes you can try as you learn how to make pie dough from scratch, and.

You can use this pie crust recipes for all kinds of delicious pies, including my favorite recipe for perfect apple pie or my pecan pie! Jump to the full pie crust recipe. Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan. A flaky pie crust recipe made with all butter for the tops of your pies and a tender but sturdy crust for bottoms of your pies couldn't be easier. We tested 5 pie crust recipes to find out which one was the easiest, flakiest, and best testing.

Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe . from i.ytimg.com If your pie crust recipe makes more than one crust, divide the dough into individual pie amounts to use: Why do we use both shortening and butter in pie crust? No matter which pie dough recipe you use, the principles of making it will be the same: Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan. #piecrust #recipe #easy #butter #sourdough #uses #designs. My mom actually used vegetable oil in her pie crust and swore by that method! Food wishes has been nominated in the video category for the saveur magazine 1st annual best food blog awards! Let us know how it came out in the comments below! This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Thaw your pie dough in the refrigerator overnight. First, it uses simple ingredients, ones you're tip: Preparation blend flour, sugar, and salt in processor.

Let us know how it came out in the comments below!

The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come. With the many pie crust recipes out there, why did we choose our classic double pie crust? #piecrust #recipe #easy #butter #sourdough #uses #designs. A flaky pie crust recipe made with all butter for the tops of your pies and a tender but sturdy crust for bottoms of your pies couldn't be easier. Keep the ingredients cold, cold, cold. But it's presented neatly, easy to follow, and it's simple if you just follow the. We tested 5 pie crust recipes to find out which one was the easiest, flakiest, and best testing. This handy tool takes the strain out of rolling by providing a nonstick round frame for the dough as you roll it out, allowing you to use less flour and avoid shaggy edges. Keeping your pie dough as cold as possible helps prevent the fat from melting. Then, roll it out as usual with a rolling pin to alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake.

Using your rolling pin, apply even pressure and gently roll it from the center out, turning the dough about a. My mom actually used vegetable oil in her pie crust and swore by that method! Scroll down for tons of tips to make the best pie dough recipe! To make a top using dough cutouts, you'll need to double your pie dough if it's not already a recipe for a double crust. Chef john needs your vote! Today, we're going to discuss the essential pie crust basics to help you learn how easy it is to make homemade pie dough for your favorite pie recipes. If that's not possible for you, then you can replace vodka with 1 resting your pie dough in the fridge will allow gluten to relax, the butter to harden and firm up within the pockets of flour and give you a flaky, perfect crust. How to cut slits in pie crust for venting using a paring knife.

How To Make Vodka Pie Crust - Vodka Pie Dough Recipe | Kitchn from cdn.apartmenttherapy.info Let us know how it came out in the comments below! This pie dough recipe works equally well with sweet fruit pies as it does savory pies. We now recommend adding the butter in two additions. The only butter pie crust recipe you'll ever need. Roll out the chilled dough and use decorative cookie cutters (circles, leaves, etc.) to cut out shapes from the dough. No matter which pie dough recipe you use, the principles of making it will be the same: Watch the video to see how easy the use of sourdough brings out a tender texture and can be used for pie and quiche recipes. It's been passed down through generations. Preparation blend flour, sugar, and salt in processor. Pie crust recipes and a favorite pie >>. There's no magic ingredient in this pie crust recipe, it has the same ingredients as 99% of other recipes out there. Stands the test of time.

Learn how to make delicious pie crusts from scratch.

If the butter melts inside the dough before baking, you lose the flakiness. This pie dough recipe works equally well with sweet fruit pies as it does savory pies. The only butter pie crust recipe you'll ever need. A flaky pie crust recipe made with all butter for the tops of your pies and a tender but sturdy crust for bottoms of your pies couldn't be easier. If you are making a tart or just a pie. Transfer the dough from the food processor to a clean work surface and use your. Learn how to make delicious pie crusts from scratch. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing. This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Keep the ingredients cold, cold, cold. There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for example). Keeping your pie dough as cold as possible helps prevent the fat from melting. Scroll down for tons of tips to make the best pie dough recipe!

Pie crust, sugar, cinnamon, and butter.

There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for example).

This pie dough recipe works equally well with sweet fruit pies as it does savory pies.

Today, we're going to discuss the essential pie crust basics to help you learn how easy it is to make homemade pie dough for your favorite pie recipes.

And there are a million and one perfect pie crust recipes out there.

This is the one and only pie crust recipe i use.

How to cut slits in pie crust for venting using a paring knife.

Pie crust recipes and a favorite pie >>.

Unbelievably flaky and flavorful and super easy to make!

Tried using this crust recipe in one your pies?

If your pie crust recipe makes more than one crust, divide the dough into individual pie amounts to use:

Jump to the full pie crust recipe.

To make a top using dough cutouts, you'll need to double your pie dough if it's not already a recipe for a double crust.

I recommend using vodka in your pie crust to achieve a perfect, flaky crust.

Then, roll it out as usual with a rolling pin to alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake.

Jump to the full pie crust recipe.

Food wishes has been nominated in the video category for the saveur magazine 1st annual best food blog awards!

Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan.

You can use this pie crust recipes for all kinds of delicious pies, including my favorite recipe for perfect apple pie or my pecan pie!

There's no magic ingredient in this pie crust recipe, it has the same ingredients as 99% of other recipes out there.

First, it uses simple ingredients, ones you're tip:

I recommend using vodka in your pie crust to achieve a perfect, flaky crust.

Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing.


Related Video

My second time using this as an EMERGENCY crust, FABULOUS! once for a blueberry tart and tonight for a pecan pie. Now have it printed out and taped on the inside of my cupboard, it will be my GO-TO-CRUST. Helpful hint: 1 cup flour is 4.5 oz or 120 grams. this should negate the need for more ice water! THANK YOU FOR THIS GREAT & FOOLPROOF CRUST!

Sounds very easy - I'm going to try it but the recipe doesn't say at what temperature of how long it should be baked.

I tried several crust recipes and found this one to be consistently excellent.

It was easy and delicious.

I'm new to the professional culinary world, having only a year of experience working in a bakery. I brought this tart crust recipe with me and used it for our daily lunch tarts. My boss (who had been cooking for 15+ years) dubbed me "the tart queen", and asked me for my secret to perfect tart crusts every time. thanks epicurious for a great recipe that's been proven to work over 300 and counting!

I'm new to the professional culinary world, having only a year of experience working in a bakery. I brought this tart crust recipe with me and used it for our daily lunch tarts. My boss (who had been cooking for 15+ years) dubbed me "the tart queen", and asked me for my secret to perfect tart crusts every time. thanks epicurious for a great recipe that's been proven to work over 300 and counting!

I'm giving this a qualified four forks, the qualification being it's exactly what is says, an Easy Tart Crust. It's not going to get you into Le Cordon Bleu but it's fast, simple and pretty hard to screw up. I used it to make the Pear and Chocolate Hazelnut Crostata and it could not have been simpler.


Recipes That Use A Pie Crust - Perfect Pie Crust Recipe | Add a Pinch

Recipes That Use A Pie Crust

If you're cooking for one, you may not want to bake a standard sized pie, this single serving pie crust recipe is perfect to use when you're craving a pie for one. After filling the pie and sealing the crusts together, refrigerate 30 minutes before baking. It always came out great! Any baker has these ingredients on hand at all times. That one can take some practice to master, because if you handle it too much it will end up tough. Split dough in half and form into two discs. Let us know how it came out in the comments below!

But after a few solid years of testing different recipes and methods. This is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies and tarts. Fold edges of top crust underneath edges of bottom. One important thing here, make sure to measure your flour correctly. Easy, buttery pie crust recipe! I used to have a pie crust recipe which used shortening instead of butter. All you need are four ingredients to make these simple yet addictive cookies: Pir crust recipes often call for a tablespoon of vinegar or vodka as a secret ingredient for creating even flakier dough. Why i use shortening and butter in my pie crust. It was easy to make and tasted great!

This New York cheesecake recipe swaps graham crackers with . from media.salon.com Why i use shortening and butter in my pie crust. I used to have a pie crust recipe which used shortening instead of butter. So i changed the quantities and added and took away some ingredients and made a delicious i am a pie crust snob—i didn't expect this to work at all. My buttery, flaky pie crust recipe. There are many variations on fats, liquids, techniques that will all work! Want to use homemade cookies. Usually a pie crust is desired to be flaky, so it tends to have more fat in the recipe. Pie crust dough doesn't like it. Recipes using butter or lard or oil or shortening. Just go around the pie pan. I'm using our recipe for classic double pie crust here, which combines both butter and shortening. After filling the pie and sealing the crusts together, refrigerate 30 minutes before baking.

Fold edges of top crust underneath edges of bottom.

For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. The perfect pie crust recipe requires only 5 ingredients and yields enough for both bottom and top crust. I used to have a pie crust recipe which used shortening instead of butter. All you need are four ingredients to make these simple yet addictive cookies: I was just as astounded as you the first time i but just what fat you use in your pie is a matter of much debate — one that really boils down to personal preference. Making pie crust is a lot like riding a bike — it takes a lot of practice before you can pull it off every time. It was easy to make and tasted great! If you despise shortening, my pie crust recipe isn't for you. We will show you helpful techniques and prevent you from making common mistakes. Nearing half as much fat as flour. One important thing here, make sure to measure your flour correctly. These pie crust recipes are accompanied with detailed instructions and illustrations. Split dough in half and form into two discs. Jump to the full pie crust recipe. So i changed the quantities and added and took away some ingredients and made a delicious i am a pie crust snob—i didn't expect this to work at all.

My buttery, flaky pie crust recipe. You can 100% use pie crust for your pizza. Cover each disc in plastic wrap then aluminum foil. Pir crust recipes often call for a tablespoon of vinegar or vodka as a secret ingredient for creating even flakier dough. Split dough in half and form into two discs. One important thing here, make sure to measure your flour correctly. We will show you helpful techniques and prevent you from making common mistakes. I was just as astounded as you the first time i but just what fat you use in your pie is a matter of much debate — one that really boils down to personal preference.

How to Make a Gluten-Free Pie Crust - Lexi's Clean Kitchen from lexiscleankitchen.com One important thing here, make sure to measure your flour correctly. The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version. Want to use homemade cookies. With the holiday season coming up, there's no time like the. To make this pie crust you just need butter, granulated sugar, powdered sugar, flour, and a pie pan. This pie crust recipe uses just a few simple ingredients and turns out perfect every time. Easy, buttery pie crust recipe! You can use it to make custard pies, cheery and apple pies. Now, you can look to this helpful shortcut for more than just your dessert, because here are recipes for everything from appetizers to desserts that use a refrigerated pie crust. Pie crust, sugar, cinnamon, and butter. I won't pretend there is only one way to do this.

I won't pretend there is only one way to do this.

These pie crust recipes are accompanied with detailed instructions and illustrations. Our recipe for classic pie crust couldn't be easier. Making pie crust is a lot like riding a bike — it takes a lot of practice before you can pull it off every time. Split dough in half and form into two discs. This is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies and tarts. After filling the pie and sealing the crusts together, refrigerate 30 minutes before baking. My buttery, flaky pie crust recipe. I was just as astounded as you the first time i but just what fat you use in your pie is a matter of much debate — one that really boils down to personal preference. I used to have a pie crust recipe which used shortening instead of butter. Does anyone out there have that recipe? Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. But, making a pie crust from scratch doesn't have to be that much more difficult. It always came out great! If you have access to a food processor use that to crush your cookies. Winning state fair pie crust recipes.

My buttery, flaky pie crust recipe. Nearing half as much fat as flour. A cookie pie crust is fast to make and you don't need to bake it. To make pie crust, first combine flour, salt, and shortening. Recipe has been updated slightly in november 2019 to include instructions for how to make a pie crust by hand. Any baker has these ingredients on hand at all times. This pie crust recipe uses just a few simple ingredients and turns out perfect every time. I was just as astounded as you the first time i but just what fat you use in your pie is a matter of much debate — one that really boils down to personal preference.

Perfect Pie Crusts & Royers' Famous Recipe - Goodtaste . from goodtaste.tv The main issue with using lard is that it can be difficult to get your hands on high quality rendered leaf lard. This pie crust is buttery, flaky and the great thing about this pie crust is that is so versatile, it's perfect for both savory or sweet pies. To make this pie crust you just need butter, granulated sugar, powdered sugar, flour, and a pie pan. This is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies and tarts. Making pie crust is a lot like riding a bike — it takes a lot of practice before you can pull it off every time. A cookie pie crust is fast to make and you don't need to bake it.

Making it from scratch doesn't need to be difficult, and it's so much better!

Just go around the pie pan. With that said, you can do this method by hand. This size allows ample room to line the pie plate, with enough overhang to use as directed in your favorite recipe After filling the pie and sealing the crusts together, refrigerate 30 minutes before baking. Jordan winery's baker extraordinaire, cristina valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. Making pie crust is a lot like riding a bike — it takes a lot of practice before you can pull it off every time. I was just as astounded as you the first time i but just what fat you use in your pie is a matter of much debate — one that really boils down to personal preference. Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan. This will be the one i use from now on. Tried using this crust recipe in one your pies?

This pie crust is buttery, flaky and the great thing about this pie crust is that is so versatile, it's perfect for both savory or sweet pies.

A cookie pie crust is fast to make and you don't need to bake it.

Making pie crust is a lot like riding a bike — it takes a lot of practice before you can pull it off every time.

These pie crust recipes are accompanied with detailed instructions and illustrations.

Why i use shortening and butter in my pie crust.

Any baker has these ingredients on hand at all times.

Fold edges of top crust underneath edges of bottom.

Fold edges of top crust underneath edges of bottom.

To make pie crust, first combine flour, salt, and shortening.

For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes.

There are many variations on fats, liquids, techniques that will all work!

With that said, you can do this method by hand.

Recipes using butter or lard or oil or shortening.

One important thing here, make sure to measure your flour correctly.

That one can take some practice to master, because if you handle it too much it will end up tough.

Want to use homemade cookies.

To make pie crust, first combine flour, salt, and shortening.

Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan.

This easy pie crust recipe makes homemade pie crust as simple as possible.

Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan.

If you despise shortening, my pie crust recipe isn't for you.

Simply put your chilled dough in the bag, zip it up, roll it out, and transfer it to your pan.

Using a food processor in this recipe eliminates variability.

I used to have a pie crust recipe which used shortening instead of butter.

Prep the crust now and make pies and tarts all season long.

I won't pretend there is only one way to do this.

This size allows ample room to line the pie plate, with enough overhang to use as directed in your favorite recipe

I used to have a pie crust recipe which used shortening instead of butter.


Recipe Summary

  • 1 cup white sugar
  • ⅓ cup fresh lemon juice
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup white sugar
  • ½ teaspoon kosher salt

Preheat the oven to 350 degrees F (175 degrees C).

Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.

Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.

Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.

Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.


Ingredients

For a 10- to 11-inch tart shell:

  • 6-3/4 oz. (1-1/2 cups) all-purpose unbleached flour
  • 1/4 tsp. plus a pinch of table salt
  • 4-1/2 oz. (9 Tbs.) unsalted butter, cut into small pieces and chilled
  • 4 Tbs. ice water

For a 12- to 12-1/2-inch tart shell:

  • 9 oz. (2 cups) all-purpose unbleached flour
  • 1/2 tsp. table salt
  • 6 oz. (12 Tbs.) unsalted butter, cut into small pieces and chilled
  • 6 Tbs. ice water

Pie Dough

Here is my foolproof recipe for flaky, buttery pie dough, inspired by a recipe and technique created by the late Julia Child. Although you could certainly make it by hand by cutting the fat into the flours and stirring in the water, it comes out so perfectly from the processor that I never make it another way. Cake flour is a delicate, low-protein flour available in the baking section of most grocery stores. If you can't find it substitute 2 cups minus 1 tablespoon bleached all-purpose flour for both flours.

Ingredients

  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup cake flour
  • 1/2 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, diced, chilled
  • 1/4 cup lard or vegetable shortening, chilled
  • 1 teaspoon white vinegar
  • 1/2 cup very cold water

Method

In the work bowl of a food processor fitted with a metal chopping blade, combine the flours and salt. Pulse once or twice to blend. Add the butter and lard and pulse five or six times to cut the fat into the flour. The mixture should resemble coarse crumbs. Combine the vinegar with the cold water (if using shortening, use just the water alone). With the processor running continuously, pour the liquid down the feed tube all at once. As soon as the dough begins to form a ball around the blade, stop the machine. Lay a piece of plastic wrap on a work surface and dump out the dough onto the plastic, scraping the bowl and the blade with a rubber spatula. Pat the dough into a ball, wrap tightly, and refrigerate for at least 1 hour before using.


Perfect Pie Crust

This post may contain affiliate links. Read my disclosure policy.

Perfect Pie Crust is an easy, buttery, flaky pie crust great for holiday baking. Made with simple ingredients of butter, flour, salt, and water.

There are so many Delicious Dessert Recipes, that call for pastry crust. Fortunately, it’s surprisingly easy to make a Homemade Pie Crust recipe. Then you can keep the perfect crust in the fridge or freezer to have ready the next time you make one of your favorite pies like Peach Pie, Apple Pie, and Buttermilk Pie.

PERFECT PIE CRUST

A nice pastry crust, like this one, is essential to so many favorite Baked Goods like Sweet Pies, and Tart Recipes. You can even use it for a savory pie crust in Chicken Pot Pie. This easy Homemade Pie Dough makes a full pie crust recipe perfect for a 9-inch pie plate. It’s an easy flaky pie crust that you can use for a blind bake pie, for a baked crust that’s crisp and buttery.

If you want a double crust, double the ingredients for the butter pie crust. Divide the dough for the double crust in half and roll one out for the bottom crust and one for the top.

For a more beautiful presentation crimp the excess dough around the edge of the pie, or make extra dough for a lattice top. To make a lattice top make extra for the top dough, then cut it into strips once it’s rolled out. Lay the strips out in crisscrossing straight lines over the pie.


Classic Single Pie Crust

We figure we can't repeat too often our formula for the flakiest, most tender pie crust — so here it is. The following formula is perfect for a single-crust, 8" to 10" pie.

Ingredients

  • 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or 1 1/2 cups (170g) Pastry Flour Blend
  • 1/2 teaspoon salt
  • 4 tablespoons (46g) shortening
  • 5 tablespoons (71g) unsalted butter, cold
  • 3 to 5 tablespoons (43g to 71g) ice water

Instructions

In a medium bowl, whisk together the flour and salt.

Add the shortening, working it in until the mixture is evenly crumbly.

Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough the mixture should be very uneven, with big chunks of butter in among the smaller ones.

Add 2 tablespoons of water, and toss to combine.

Take it a step further

How to blind bake pie crust

Toss with enough additional water to make a chunky mixture. It should barely hold together when you squeeze a handful, though the remainder may look quite dry.

Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer this resting period allows the flour to absorb the water, making the dough easier to roll out. If you decide to let the dough chill longer than 30 minutes allow it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit.

When you're "ready to roll," remove the dough from the fridge. Roll the dough to the size needed (about 12" for a 9" pie). Place it in a pie pan, and refrigerate it while you prepare your filling.

Fill and bake your pie as directed in the recipe.

Tips from our Bakers

Want to make these gluten-free? For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe. Be sure to bake thoroughly gluten-free baked goods often need a bit more time in the oven.


Basic Pie and Tart Pastry Dough

In his James Beard Award&ndashwinning cookbook, Baking, James Peterson offers full instructions for a variety of mixing methods for his Basic Pie and Tart Pastry Dough&mdashby hand, in a stand mixer, and with a food processor. The food processor method follows.

Ingredients

  • 1 cup cake flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cut into 1/3-inch cubes
  • 7 tablespoons water or heavy cream, or 2 eggs, lightly beaten
  • 2 tablespoons additional liquid, or 1 egg white, if dough is too dry

Method

Making pastry dough in a food processor is by far the easiest method. The only disadvantage is that it mixes in the butter so completely that the dough is less flaky and more crumbly. Much is made about overworking dough in the food processor, but overheating is more of a problem, because the food processor warms it very quickly. The secret is to chill all of the ingredients thoroughly before starting and, if need be, to chill the dough in the food processor bowl if it gets too warm while you&rsquore making it.

Combine both flours and the salt in a food processor and process for 15 seconds. With the processor off, add the butter and liquid, and process for 30 seconds. If the dough still looks powdery, like grated Parmesan cheese, pinch a piece. If it falls apart in your fingers, add 2 more tablespoons of liquid. Process for 15 seconds more. Feel the dough with the back of a finger. If it&rsquos no longer cold, put the entire work bowl in the freezer or refrigerator for 15 minutes. Dislodge any pastry dough sticking to the sides or bottom of the work bowl with a rubber spatula. Process for 10 to 30 seconds more, until the dough clumps together or clings to the sides of the food processor. Flatten the dough into a disk if you&rsquore using it for a pie or tart roll it into a cylinder if you&rsquore making cookies or tartlets. If you&rsquore not using it right away, wrap it in plastic wrap and refrigerate.