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Usually we find beef salad on Romanian tables at the big holidays, but I prepare it whenever I feel like it!
- 2 medium carrots
- 5 small potatoes (or 4 large ones)
- 2 tablespoons peas
- 300 g parizer
- 2 eggs
- 2 pickles (or vinegar)
- olive
- salt
- 200 ml mayonnaise (+100 ml for decoration)
- 1 tablespoon sweet mustard
Servings: 3
Preparation time: less than 60 minutes
RECIPE PREPARATION Boeuf Salad:
1. First we clean the carrots and boil them together with the washed potatoes and eggs (I boil the potatoes in their skins and then I clean them).
2. Meanwhile, chop the cucumbers and the Parisian into small cubes. Chopped cucumbers and peas are drained a little in a strainer.
3. Chop the potatoes together with the carrots (after they have boiled and cooled).
4. As we chop them, we put them all in a bowl + the olives cut in half and eggs (I also put the yolks in the salad because I rarely make homemade mayonnaise: D)
5. Season with salt, add mayonnaise and a tablespoon of sweet mustard and mix slowly. Depending on everyone's taste, add pickles, potatoes or mayonnaise.
6. We place it nicely on a plate and decorate it with what we have (+ mayonnaise) and put it in the fridge for a few hours.
We can serve it untidy and undecorated. It's just as good anyway!
Tips sites
1
The quantities vary depending on the preferences and tastes of each one.
2
Normally parsnips are added, but I didn't have any.
4
With chicken breast it is even tastier.
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