Boeuf salad

Usually we find beef salad on Romanian tables at the big holidays, but I prepare it whenever I feel like it!

2 medium carrots
5 small potatoes (or 4 large ones)
2 tablespoons peas
300 g parizer
2 eggs
2 pickles (or vinegar)
olive
salt
200 ml mayonnaise (+100 ml for decoration)
1 tablespoon sweet mustard

Servings: 3

Preparation time: less than 60 minutes

RECIPE PREPARATION Boeuf Salad:

1. First we clean the carrots and boil them together with the washed potatoes and eggs (I boil the potatoes in their skins and then I clean them).

2. Meanwhile, chop the cucumbers and the Parisian into small cubes. Chopped cucumbers and peas are drained a little in a strainer.

3. Chop the potatoes together with the carrots (after they have boiled and cooled).

4. As we chop them, we put them all in a bowl + the olives cut in half and eggs (I also put the yolks in the salad because I rarely make homemade mayonnaise: D)

5. Season with salt, add mayonnaise and a tablespoon of sweet mustard and mix slowly. Depending on everyone's taste, add pickles, potatoes or mayonnaise.

6. We place it nicely on a plate and decorate it with what we have (+ mayonnaise) and put it in the fridge for a few hours.

We can serve it untidy and undecorated. It's just as good anyway!