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Recipe Coconut milk and lime pie of 10-11-2014 [Updated on 10-11-2014]
Hello friends, let's start the week with a coconut milk and lime cake, a dessert with a slightly exotic taste and a truly remarkable softness. Strange to say, I can find coconut milk very easily and, since I like it a lot, I often use it in the kitchen, but if you can't find it and you still want to prepare this cake, I leave you the link to the guide to prepare it at home, as you can see, there is a solution to everything;) I hope you have spent a sweet weekend and that this new week can pass in the best way, I, as always, will continue to delight you with the recipes that I try every day . A dock and we'll read later: *
Method
How to make coconut milk and lime pie
Sift the flour with the baking powder and the finely chopped lime zest
Whip the eggs with the sugar
Once you have a frothy mixture, add the lime juice, the coconut milk and then the melted butter
Now add the flour and yeast mixture
Whip until you get a homogeneous mixture
Pour the mixture into a greased and floured mold, bake at 180 ° and cook for 35 minutes
Remove from the oven and let it cool
Serve the coconut milk and lime cake with a sprinkle of coconut flour
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