Traditional recipes

Bread with egg and provolone

Bread with egg and provolone

Recipe Bread with egg and provolone di on 18-04-2020 [Updated on 20-04-2020]

Bread with egg and provolone it is a perfect second course to improvise when you don't have the time, desire or ingredients to organize something more elaborate. In reality, depending on the level of hunger or needs you can use this recipe as an idea for a substantial appetizer or for a complete dish, adding a nice salad next to it.
In short, I leave you my idea, you let me know how you decided to serve it;)
This recipe can be useful even if you have bread that is not too fresh, so, I assure you, it comes back to life: P


How to make bread with egg and provolone

First, cut the bread into slices and sprinkle it with a drop of oil.

Beat the eggs with salt, pepper and pecorino, then add the diced provolone and mix.

Arrange the bread on a baking sheet lined with parchment paper, then spread the egg and cheese mixture over it.
Bake for 15 minutes or until golden brown, at 200 ° C, in a preheated convection oven.

Your bread with egg and provolone is ready, serve it hot or warm to enjoy it at its best!

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