Basil biscuits recipe by of 13-07-2018 [Updated on 31-10-2018]
THE basil biscuits they are biscuits with a delicate, fresh and summery taste. They can be prepared for breakfast or as a snack, at any time of the day they will be fine. To give the right aroma to the dough, the recipe will be prepared one night in advance, 12 hours of time necessary to ensure that the basil leaves flavor the cream in which they will be left to infuse. In short, these delicious cookies let themselves be desired and have more than one good reason to do so;)
If I have intrigued you enough, try the recipe for these biscuits and let me know what you think: *
Method
How to make basil biscuits
Put the cream and basil leaves in a small bowl.
Mix the ingredients, cover with cling film and leave in the fridge overnight.
In a bowl, mix the softened butter with the two types of sugar.
Then add the egg and continue mixing.
At this point, pour the cream flush, filter it with a sieve then remove the basil leaves.
Resume mixing and add more chopped basil leaves.
Finally, add flour, starch, vanilla essence, salt and baking powder.
As soon as you have obtained a soft and homogeneous dough, wrap it in cling film.
Let it rest in the fridge for half an hour.
After this time, take the basil shortcrust pastry and roll it out on a floured work surface with a rolling pin.
Then cut the cookies.
Move the cookies into a baking tray lined with parchment paper.
Sprinkle them with a little sugar and bake them in a preheated oven at 180 ° C for about 15 minutes.
Let cool then your basil biscuits are ready to be served.
