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Traditional recipes

Cambria Suites Cooks Up an All-New Food Menu

The all-suite hotel chain focuses on local, comfort foodsCambria Suites has launched a new food and beverage menu featuring American comfort food.Using the latest food trends in America as its inspiration, Cambria Suites, the all-suites hotel brand from Choice Hotels International, has revamped its entire dining and beverage menu.
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Traditional recipes

Making the Perfect Cupcake

While some may argue that the cupcake trend is coming to an end, there’s no doubt that it still holds a place in our hearts (and is still a dessert go-to). These mini cakes are individual treats adorned with colorful frostings, toppings, and are sometimes filled with a secret, creamy surprise. Whether you prefer vanilla or chocolate is personal, but the qualities of a good cupcake are universal.
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Latest recipes

Roccoco

Roccocò is a typical Neapolitan dessert, with a rounded shape similar to that of a flattened donut, with an average size of 10 cm. Roccocò is made with almonds, citrus fruits and many spices (pisto) that give it its unique flavor, it is a fairly hard biscuit but can be softened by dipping it in sparkling wine or limoncello.
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Traditional recipes

Asian cabbage salad

If you want to lose weight, know that you are allowed cabbage at your discretion. Today I tried the Asian version and it was yam yam! minutesHOW TO PREPARE RECIPE Asian cabbage salad: Cut the cabbage into thin slices.
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Latest recipes

Gnocchi with gorgonzola and bacon

Gnocchetti with gorgonzola and guanciale recipe from 02-09-2016 Updated 02-09-2016 Gnocchi with gorgonzola and crispy guanciale are one of those recipes that gorgonzola lovers cannot miss! For sure this is not a light recipe, nor a summer one but as soon as the air cools, it is a dish that is absolutely worth trying;) This is the last of the recipes I have prepared for my collaboration with the Coca-Cola brand, I must say that unlike the one with the letter H or the letter E, it was much easier to make a dish with all ingredients with the G.
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Traditional recipes

Beaten beans

Boiled beans well - I prefer to boil it in a pressure cooker and drain the juice, because I never manage to decide in the evening what food I will make the next day :) (Normally, the beans are left overnight in a pot with cold water, which is drained the next day, then boiled) mix well, with oil added gradually, like mayonnaise.
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