Whip up this large-format cocktail for your fall partyNo one wants to be stuck behind the bar at their own party, so preparing a large-format cocktail in advance put the power in your guests& 39; hands. This wine-based punch taps into all the fall flavors, including spiced rum, cinnamon, and ground ginger.
RecipesDish typeCakeMini cakesMuffinsVegetable muffinsCarrot muffinsA super-delicious muffin, based on the traditional carrot cake. Top with cream cheese icing, if desired.336 people made thisIngredientsMakes: 18 muffins165g raisins475ml warm water250g plain flour1 tablespoon baking powder2 teaspoons bicarbonate of soda1 teaspoon salt1 teaspoon ground cinnamon4 eggs250ml vegetable oil110g dark brown soft sugar330g grated carrotsMethodPrep:15min ›Cook:20min ›Extra time:15min soaking › Ready in:50minCombine raisins and water in a small bowl.
While some may argue that the cupcake trend is coming to an end, there’s no doubt that it still holds a place in our hearts (and is still a dessert go-to). These mini cakes are individual treats adorned with colorful frostings, toppings, and are sometimes filled with a secret, creamy surprise. Whether you prefer vanilla or chocolate is personal, but the qualities of a good cupcake are universal.
Panera is now the first nationwide chain to offer a soup menu devoid of artificial flavors, preservatives and sweetenersJoanna FantozziNow your lunch will taste a lot more like Mom’s homemade soups.Earlier this year, Panera announced a pledge to gradually overhaul the ingredients in their current menu and convert to an entirely “clean” menu.
Eggless Muffin Recipe of 18-07-2015 Updated on 12-02-2018 Making muffins without eggs was a mission that I had set myself for a long time, in fact, every now and then you ask me how to remove the eggs from your cakes, to make them lighter or for problems of intolerances. Here, I finally experimented with a recipe for making really soft and delicious egg-free muffins that do not sin in the slightest bit of taste, this time I hit the mark, I guarantee it.
Close Menu IconMakes 1 ServingsThis Mexican-inspired turkey torta recipe is stuffed with turkey, lime, cilantro, and pickled red onion. Great for leftovers!IngredientsThinly sliced red onionWhite wine vinegarFresh lime juiceSour cream1 Kaiser roll, toastedSliced turkeySliced avocadoShredded lettuceHot sauceCilantro sprigsCrumbled Cotija cheeseRecipe PreparationSoak onion in vinegar 1 hour, then drain.