RecipesDish typeSide dishSauceA little sweet savoury sauce to eat with spring rolls, to dip tempura, or to add some extra flavour to any meal.Recipe by:Sofala, Mozambique21 people made thisIngredientsServes: 4 4 tablespoons soy sauce4 tablespoons sherry or apple juice2 tablespoons finely chopped root ginger2 garlic cloves, finely chopped2 teaspoons oil2 teaspoons dark or light brown soft sugarMethodPrep:15min ›Ready in:15minMix together all the ingredients, and serve!
Juanito Bayén of Pinotxo, the perennial face of Barcelona’s Boqueria market, has just been honored with the Ciutat de Barcelona prize as the most emblematic ambassador of the cuisine of Barcelona and of Catalunya.“They have just given me a prize, you know,” said Juanito with his thousand-kilowatt smile, undiminished in the 40 years I have known him.
Karen Broussard, founder of GlutenFreeTravelSite.com, shares her tips for eating gluten-free while on the roadMany hotels are now offering gluten-free menus.When her son was diagnosed with celiac disease, in which a person has trouble digesting foods that contain gluten, a protein found in products like bread and pasta, Karen Broussard quickly realized the challenges travelers have finding gluten-free options while on the road.
By Jenny McCoy—Chef Instructor, School of Pastry & Baking Arts Early on in my career, while working in New Orleans for Emeril Lagasse, I was tasked with creating inventive variations on the ever-popular bread pudding. My menu at Delmonico in New Orleans featured a seasonal bread pudding, which I changed monthly.
Can you get a sense of the islands at Manhattan’s ultra posh SoHo district? Well, casual and bright Ideya takes you away, for a brief moment, to a café in the tropics, somewhere exotic and tranquil, like Cuba or Barbados. Fresh ingredients parlayed into Latin food, coupled with potent umbrella drinks and colorful tropical graffiti spans the wall above.
Recipe Fudge with white chocolate and almonds of 13-11-2014 Updated on 29-08-2018 Hello, I prepared the white chocolate and almond Fudge to consume half a jar of condensed milk that I had in the fridge. With few ingredients and in a short time I made these delicious sweets to serve with coffee.